Vietnamese street food scene

Authentic Vietnamese · Reno, NV

Every Bowl Tells
a Story of Slow Simmered
Tradition

Our broth is pulled from generations of Vietnamese kitchen wisdom — 12-hour roasted bone stock, charred onion & ginger, star anise and cinnamon. Served with hand-pulled noodles, fresh herbs, and the warmth of a house that treats every guest like family.

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Open Today 465 S Meadows Pkwy (775) 853-4009

12-Hour Broth

Each batch of pho broth simmers for 12 hours with roasted beef bones, charred aromatics, and a precise blend of five-spice star anise and cinnamon.

Fresh Daily

Herbs arrive from local farms each morning. Rice noodles are made fresh, herbs are hand-selected, and every bowl is assembled to order.

Family Recipes

Our recipes have been passed down through three generations of Vietnamese cooks — the same technique, the same devotion to flavor.

Dine-In & Carry-Out

Enjoy the warmth of our dining room or take the flavors home. We pack every order with the same care and attention as our house seats.

Vietnamese kitchen with woks and fresh ingredients
Fresh herbs and ingredients for pho

Our Story

Three Generations in Every Bowl

Pho Noodle was born from a simple conviction: that a truly great bowl of pho cannot be rushed. Our founders learned the craft in the kitchens of Hanoi and Saigon, where broth is the soul of the dish and every ingredient is chosen with intention.

When they brought that knowledge to Reno, they didn't compromise. The bones are still roasted until deeply caramelized. The star anise, cinnamon, and coriander seeds are still toasted by hand. The herbs still arrive from local farms each morning.

12 Hours of Simmering
3 Generations of Recipes
100% Fresh, From Scratch
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House Specials

What Reno Keeps Coming Back For

Signature pho bowl with rare beef
Most Ordered

Phở Tái Cháy — The House Bowl

Our signature dish: seared rare beef round, flank, and our 12-hour bone broth finished with charred onion and a whisper of cinnamon. Served with a full herb plate and lime.

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Bun bo hue spicy noodle bowl
Bold Flavor

Bún Bò Huế — Central Vietnam

A broth that hits every note: lemongrass brightness, chili heat, fish sauce depth, and a touch of palm sugar. Topped with beef shank, pork hock, and fresh herbs.

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Com tam broken rice plate
Lunch Favorite

Cơm Tấm — The Saigon Plate

Broken rice, grilled pork chop, shredded pork skin, savory pork loaf, fried egg, pickled daikon, and a side of broth. The full experience — one of Vietnam's most beloved dishes.

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Come Sit Down

We'd love to welcome you. Whether you're grabbing a quick lunch or settling in for a leisurely dinner, there's a seat with your name on it.

Address

465 S Meadows Pkwy
Reno, NV 89521

Hours

Mon – Sun: 10:00 AM – 9:00 PM

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